Based in Brisbane, Harry is a chef with a profound passion for seafood. His culinary journey began at around age 12, inspired by cherished memories of assisting his parents in the kitchen. Influenced by his Nonna Yvonne and Pop Ivan, Harry developed a deep appreciation for fresh ingredients and the ocean.

Recently, Harry concluded his time on MasterChef Australia as the 4th runner-up, where he distinguished himself as the show's resident seafood guru. Throughout the competition, Harry showcased his exceptional skills and deep knowledge of seafood, earning widespread acclaim for his innovative dishes and commitment to sustainable practices.

Beyond his culinary achievements, Harry is passionate about creating digital content and engaging with his audience on socials. He enjoys sharing his famous recipes, cooking techniques and the ocean-to-plate journey with his followers, fostering a vibrant online community. His dedication to both the kitchen and digital storytelling reflects his enthusiasm for connecting with others and sharing his love for food.

Outside the kitchen, Harry is a passionate outdoor enthusiast with a wide range of experiences. He has worked as a snowboarding instructor in Japan and New Zealand, and gets his kicks from surfing, diving, spearfishing, hiking, and traveling.